Description
Rasam powder, also known as Rasam Podi, is a fundamental spice blend in South Indian cuisine, particularly used to prepare the popular dish called rasam—a tangy, spiced thin soup. This aromatic powder is made by roasting and grinding a mix of lentils, spices, and sometimes fresh herbs. Here are some key aspects and benefits of rasam powder:
Health benefits of rasam powder include:
Rich in Nutrients: Contains protein and fiber from lentils, along with antioxidants from spices.
Digestive Aid: Spices like cumin and black pepper aid digestion.
Homemade Freshness: Our sambar powder ensures homemade freshness with no preservatives.
Flavour Enhancer: Elevates the taste of rasam and other dishes with its aromatic blend.
Overall, rasam powder is not only a flavorful addition to meals but also provides several health benefits due to its nutrient-rich ingredients.
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